Weddings
Your day, Your way
From rehearsal to reception… AND BEYOND
We offer customizable wedding packages spanning one, two, or three days, from our signature Paellas and Mediterranean specialties including Pacific Northwest cuisine, our dishes featuring local seafood and meats from nearby farms for your reception or welcome party.
We're dedicated to creating a unique and unforgettable experience bridging the gap between typical catering and exceptional restaurant experience. Giving your guest an unforgettable experience, that will last a lifetime. Our culinary experts will assist you in planning the perfect menu to suit your needs, be it a buffet, family style or plated dinner, we also offer live cooking stations, or a customized combination. Experience hospitality as a virtuous cycle of generosity, where our dedication, artistry, and expertise converge to ensure you and your guests feel celebrated and connected over a great meal.
The co-owner and creator of Paellas San Juan has worked for more than 25 years in the gastronomic sector throughout Spain in places like Minorca (her hometown), the Canary Islands, Cordoba and Barcelona, in this last city she led a team in a cutting-edge restaurant of exotic tapas. She has also assisted courses in the city of Barcelona that were presented by the Sous-chef of El Bulli, restaurant owned by Ferran Adrian. With her experience and her passion for gastronomy, she started this family business at the Friday Harbor farmers market in 2016 and it has continued to grow since then. We have catered over 350 weddings in the last 8 years.
Catering service include:
- The services include food and meal services outlined in the contract.
- All food prep, mobile kitchen and tables for buffet setup, cooking staff.
- We take care of all the appetizer stations, also the buffet tables.
- Salads, bread, olives and flavored butters for the guest tables.
- Providing excellent service since 2016.
- Live cooking stations.
- Consulting all the questions the costumer can have.
- Cooking staff with more than 25 years of experience in European restaurant industry.
Full Catering Service Package:
- Include everything described above in Catering Service.
- Buffet / Family style services (inquire for plated service).
- Salads, bread, flavored butter and olives for the guest tables.
- Bowls, tongs, platters and equipment for each service style.
- Kitchen and floor staff.
- Waiters for clearing, bussing and rinsing dishes, (excluding alcohol glassware, Bartenders normally do that, but we can do this for a fee).
- Live cooking stations.
- The staff at Paellas San Juan will handle the removal of all food and non-alcoholic beverage items throughout the event, ensuring adherence to the venue cleanup standards.
- We include our stoneware and silverware. If you want something different you can rent from your local rental company, contact us for recommendations, we are going to do the rinsing/packing for the return to the rental company.
- Infused water station for a casual dinner, welcome or a casual rehearsal dinner.
- Water carafes on the guest tables and refills (if is needed).
- Palm plates for cocktail hour, late night snacks and dessert or for a casual rehearsal/ welcome dinner.
- High quality dinner paper napkins.
- Cut cake and man dessert table even if we have not supplied the desserts.
- Decorations, linens and flowers for all the food presentation tables.
- We are going to take care of the trash ( we don't take the trash with us, and the client need to rent the trash cans)
- For serving wine or champagne at the tables, you must contract this from the bartender, ask us for price and availability for Bartending Services.
- We don't include glassware or cloth napkins at this moment, you can rent from your local rental company.
- Set up the guests tables for an extra charge.
- Unique & Distinctive Catering for Weddings.
Bartender Service Package:
- Mast Certified Bartenders.
- Clearing, bussing and rinsing all the glassware.
- Clean/ wipe down all tables at the end of the evening.
- We provide1 to 4 portable wood bars.
- Cocktail consultations or wine pairing expertise.
- Ice.
- Coolers.
- Beer Bar/ Wine Bar.
- All the tools needed for cocktails.
- Cocktail Napkins and straws.
- Decorations for the drinks and for the bar tables.
- The client will only need to provide the alcohol and rent all the glassware necessary for the event, we are going to assist you with this.
Don't hesitate any longer—reach out to us! As one of the top companies serving the San Juan Islands and Seattle, we're here to make your wedding day dreams a reality. (Ask for tastings).
We are a self-sufficient Catering Service, meaning we will bring all the cooking equipment and the cooking staff.
Zoraima & Ray
Sample Menu
pizza CATERING
PIZZA PARTY with PIZZA CATERING AND COMPANY
COSTUM PIZZA
Because you can! let the guests choose what they prefer and we can make a special costum pizza for them! Also, we can make GLUTEN OR DAIRY free pizzas.
BURRATA & MARGHERITA PIZZA
Basil, fennel seeds, red pepper flakes, garlic Himalayan salt, San Marzano tomatoes, manchego cheese, burrata cheese.
BURRATA & MARGHERITA PIZZA
Basil, fennel seeds, red pepper flakes, garlic Himalayan salt, San Marzano tomatoes, manchego cheese, burrata cheese.
LA MENORQUINA
Pecorino cheese, mozzarella, gran reserva cheese from Minorca, sobrasada and local honey.
LA JAMONA
Pecorino, mozzarella cheese, EVOO and Iberico Ham.
PIZZA AI FRUTTI DI MARE
local spot-prawns, local mussels, local clams, garlic, parsley, squid.
POTATO AND BURRATA
lemon basil pesto, potato, everything bagel spice.
LA FALSA VEGANA
Mozzarella, pecorino cheese, bacon, spinach with garlic and Kalamata olives.
LA PRIMA
San Marzano tomato base, mozzarella cheese and artichokes.
LA DE SAN JUAN
San Marzano tomato base, mozzarella cheese, local spicy sausage pork from Auroras Farm.
CARBONARA PIZZA
Bacon, pecorino romano, mozzarella, black pepper, eggs (yolk intacts) & lemon zest.
LA DEL MAR
San Marzano tomato base, mozzarella cheese, kalamata, anchovy and basil.
LA CHORIZA
San Marzano tomato base, mozzarella cheese, pecorino, Chorizo Iberico and Piparras (Basque pepper)
LA GOLOSA
Homemade nutella, maldon salt and EVOO.
APPETIZERS
IBERIAN CHARCUTERIE PLATTERS
Iberian chorizo, bellota ham, iberian sausage fuet, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils.
CHEESE PLATTERS
Contains a selection of world award winning cheeses. Served with fresh fruits, macrona almonds, nuts, quince paste, fig bread, tomato marmalade.
HUMMUS & PIZZA BREAD
With garbanzo beans, tahini, lemon juice and yogurt. Served with a mix of spices, olive oil, microgreens & crunchy chickpeas.
LEEK MEDALLIONS WITH HERB CUCUMBER DIP
MUHAMMARA DIP WITH PIZZA BREAD
Red peppers, walnuts, garlic, lemon & pomegranate juice
OYSTERS BAR FROM WESTCOTT BAY (3 TO 4 OYSTERS PER PERSON)
GRILLED 1: our famous chili bourbon butter
GRILLED 2: harissa butter thai chili pepper and citrus
RAW 1: with black caviar, Gin Tonic oyster with cucumber granita
RAW 2: with a apple gel with a champagne foam
RAW 3: the classic Mignonette
MOZZARELLA SKEWERS WITH CANDIED TOMATOES
Skewers with cherry tomatoes, fragrant basil, and fresh mozzarella to make a deliciously simple no-cook appetizer.
FRIED POTATOES, PARNIP AND SWEET POTATOES CHIPS
Served with home made Mama Lil's Peppers ali-oli.
SALADS
SUMMER MELON SALAD
Feta cheese, melon, cucumbers, basil, lime, honey, fresh mint and pistachios
KALE CAESAR
Kale, house dressing, sourdough croutons, avocado oil, lemon juice, dijon mustard, champagne vinegar, tamari sauce, local honey, parmesan cheese and lettuce.
ENSALADA D- COL
Cabbage, green apples, carrots, cilantro and mint. With an asian seasoning, very fresh and delicious. (Vegan)
STRAWBERRIES SALAD
Organic greens, strawberries, red onion and carrots.
Homemade strawberries and citrus vinaigrette.
MEDITERRANEAN SALAD
Organic lettuce mix, red onion, carrots, radish and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.
ICE CREAM BAR
SELECTION OF HOME MADE ICE CREAMS, TOPPINGS, FRESH FRUITS...
WELCOME PARTY / REHEARSAL OR RECEPTION DINNER
PACIFIC NORTHWEST WELCOME / RECEPTION
WELCOME OYSTER AND GLASS OF CAVA
1 GRILLED OYSTER : OUR FAMOUS CHIPOTLE BOURBON BUTTER. COOKED ON OUR BAREVONES WITH LOCAL MADRONE WOOD.
1 RAW OYSTER : WITH A APPLE GEL AND CAVA ESPUMA.
SIMPLE LOCAL GREEN SALAD
With a homemade lemon vinaigrette, Persian cucumber, parmesan cheese, pepitas, avocado, microgreens.
HOMEMADE GNOCCHI
Local spot prawns, with shitake, zuchini, chermoula, cooked in a reduction of sherry wine. (Vegan option available) .
LOCAL LAMB CHOPS
With local lavender salt, honey-glazed carrots and roasted potatoes.
CEDAR PLANKED WILD COHO SALMON
With fingerling potatoes and two sorrels. *Cooked on open fire on site.
DESSERT TABLE
FLAN (GF)
Local eggs, organic milk and sugar. Gluten Free
TIRAMISU
Local eggs, sweet wine, mascarpone, soletas cookies, expresso coffee & cocoa. Gluten Free option.
FLOURLESS CHOCOLATE CAKE WITH COFFEE MOUSSE (GF)
This chocolate and coffee cake is flourless. It is absolutely delicious and a great gluten free option, served with chocolate sand and chocolate gel.
XURROS & XOCOLATE
Xurros are made with organic flour and covered with sugar, then served with hot chocolate.
BASQUE BURNT CHEESECAKE (GF)
Local eggs, cream, sugar and cream cheese, served with frambuesas gel and cookie sand.
OLIVE OIL CAKE
Served with creme fraiche.
LOCAL APRICOT ROAST
with rum and sherry vinegar. Served with local vanilla ice cream from Lopez Island. Vegan option. *Cooked on open fire on site
WEDDING / WELCOME OR REHEARSAL DINNER
TAPAS & PINTXOS
HUMMUS
Made with garbanzo beans,Tahini, lemon juice, garlic and a little yogurt. Served with a mix of spices, olive oil, micro-greens & crunchy chickpeas.
IBERIAN CHARCUTERIE PLATTERS
Iberian chorizo, bellota ham, iberian sausage, fuet from Catalonia, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils from Spain.
CHEESE PLATTERS
Contain a selection of high quality cheeses from Spain, like Idiazabal, Menorca Gran Reserva, Manchego, Cabrales and other of similar qualities. Served with fresh fruits, macrona almonds, nuts, quince paste, fg bread, romesco sauce, tomato marmalade
PULPO A LA GALLEGA
Spanish octopus and potato cooked at low temperature in a broth made with rock fish from Minorca. Served with semi-spicy Spanish paprika oil, aioli and some local micro-greens.
MEJILLONES A LA MARINERA
Local mussels from Westcottbay in white wine garlic sauce.
SHRIMP CROQUETTE
Shrimp, onion, homemade bechamel.
CHICKEN CROQUETTE
Chicken, onion and homemade bechamel
MUSHROOM CROQUETTE
Mushroom, parsley, garlic & homemade bechamel
GLASS OF BEET HUMMUS WITH CRUDITIES AND BLACK CUMIN SEEDS (Vegan)
ZUCHINNI STUFFED WITH MUSSELS AND CREAM
BERENJENA AL ALDALUSI
Eggplant breaded in semolina, with "Miel de Cana" and Aleppo pepper. Served with local micro-greens.
VEGETARIAN EMPANADAS WITH CHICKPEAS (Vegan)
Avocado and lime ali-oli
LOCAL LAMB SKEWERS
Made with Moroccan style seasoning, served with local padron peppers and homemade bread
PINTXO D TORTILLA ESPAÑOLA
Cassic Spanish omelette served with homemade Ali-oli, onion reduction, piquillo peppers and micro-greens.
EMPANADAS SAN JUAN
Made with our delicious sofrito, Bonito del Norte and local eggs, served with cilantro and avocado Ali-oli.
PACIFIC NORTHWEST TOAST
Local coho salmon cured with citrus, local honey, spices & Bombay Sapphire. Serve with arugula and local goat cheese.
CUBAN TOAST
Local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. With french mustard & Bubbies bread & butter chips Pickles.
TOAST VERDE CON PERAS, ANCHOAS Y QUESO IDIAZABAL
Anchovy, pear, spinach, Idiazabal cheese, pinions & basil.
PINTXO D- MUHAMMARA
Pate made with red bell peppers, garlic, walnuts, bread, lemon & pomegranate juice.
PATATAS BRAVAS
Crispy potatoes with spicy sauce and ali-oli.
FORMATJADES MENORQUINAS
Typical pastry from Minorca. These formatjades are filled with local & organic grass fed ground beef, Arabic seasoned and combined with marmalade giving it a savory sweet explosion of flavor.
ALMEJAS A LA SARTEN
Local clams from Westcott Bay, garlic, Chile del Arbol and Albariño wine.
OPEN FIRE VEGAN SKEWERS WITH TZATZIKI
Cooked on OFYR Grill
BRIE, ROASTED SOBRASSADA AND LOCAL HONEY
Cooked on OFYR Grill
SALMOREJO CORDOBES (vegan option)
Local tomatoes, bread, garlic and a extra virgin oil. Served with Bellota Ham. Vegan option.
PINTXO D- MUHAMMARA
Pate made with red bell peppers, garlic, walnuts, bread, Lemon & pomegranate juice.
DELUXE APPS/ LIVE STATIONS
LOCAL CRABCAKES
organic lettuce mix, red onion, carrots and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.
LOCAL SPOT PRAWNS SKEWERS
with parsley and garlic sauce (3 prawns per person)
OYSTERS BAR FROM WESTCOTT BAY (3 TO 4 OYSTERS PER PERSON)
GRILLED 1: our famous chili bourbon butter
GRILLED 2: harissa butter thai chili pepper and citrus
RAW 1: with black caviar, Gin Tonic oyster with cucumber granita
RAW 2: with a apple gel with a champagne foam
RAW 3: the classic Mignonette
PERUVIAN CEVICHE BAR
with local spot prawns
LOCAL TUNA TATAKI
Cooked on OFYR Grill
PAELLAS & SALAD
MEDITERRANEAN SALAD
organic lettuce mix, red onion, carrots and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.
PAELLA DE CARNE
Spanish Chorizo from Spain and chicken thighs. Cooked in a sofrito and finished in a homemade meat broth. Cooked with our quality Bomba rice from Valencia, Spain.
PAELLA MARINERA
local and live spot prawns from Northsound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid, cooked in a sofrito and finished in our homemade fish broth. Cooked with our quality Bomba rice from Valencia, Spain.
PAELLA DE LA HUERTA
a fusion of organic and local vegetables cooked together in a sofrito and finished in our homemade 100% vegan broth.
Cooked with our quality Bomba rice from Valencia, Spain.
LATE NIGHT SNACKS
BIKINI
grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.
CREPES STATION
sweet or savory home made crepes.
HOMEMADE SAMOSAS
Chicken Masala Samosa / Spinach Panner Samosa / Lamb Samosa Tamarind & Dates Chutney / Spicy Cilantro Chutney/ Chili Chutney
CHEESE BURGUERS AND FRENCH FRIES STATION
with local ground beef
PIZZAS (YOU CAN CHOOSE 5 OPTIONS FROM THE WELCOME MENU)
TACOS BAR ( 2 OPTIONS OF PROTEINS)
OUR CUBAN SANDWICH
XURROS & CHOCOLATE
home made churros with Spanish Chocolate
IF YOU WANT SOMETHING MORE...
WEDDING DAY- MORNING SNACKS & NEXT DAY AFTER WEDDING BRUNCH
QUALITY TEAS & EXPRESSO COFFEE
Late, Decaf. Late, cortado, leche y leche, solo, Moroccan tea with mint, local honey, raw sugar, almond milk, oat milk, organic cow milk, condensed milk and ice.
GREEN JUICES
FRESH ORANGE JUICE
XURROS & XOCOLATE
GAZPACHO
Cold drink made with organic tomatoes, red peppers,
cucumber, garlic and EVOO
SELECTION OF HOME MADE POUND CAKES
Marbled, carrot, ginger, yogurt & olive oil, chocolate & banana, lemon with French Meringue.
TORTILLA DE PATATA
Spanish potato omelette with onion
FRESH FRUITS SKEWERS
Served with a lemon dip
TOASTED BAGEL
Cured Coho Salmon, goat cheese, garnished with capers and red onion.
GREEN TOAST
Avocado with olive oil, apple and amapola seeds
MENORQUINA TOAST
Sobrassada from Minorca and local honey. Served warm.
LIL PEPPERED LEMON TOAST
Avocado, Mama Lil's peppers, arugula, shallots and lemon vinaigrette.
MORNING TOAST
Sourdough bread, fresh avocado, tomato, olive oil and amapola seeds.
SAUSAGE
Home made local sausage, grilled local eggs, white cheddar and Ali-oli. Served on a Macrina brioche roll.
BIKINI
Grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.
CREPES
Sweet or savory home made crepes.
VEGETARIAN PORTOBELLO REUBEN SANDWICH
FRESH FRUITS SKEWERS
served with a lemon dip
AFTER THE "YES"
Contact Us
Better yet, call us today!
We love to talk with our customers, so feel free to calls us during normal business hours.
PAELLAS SAN JUAN
Taste the Experience: A Mouthwatering Showcase of PAELLAS SAN JUAN's Catering Services
PAELLA SETUP
OUR SILVERWARE
PAELLA SETUP
SNUG HARBOR RESORT
PIZZA SETUP
OUR SILVERWARE
PAELLA SETUP
SALTWATER FARM BARN
OUR SILVERWARE
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OUR PLATES
OUR STONEWARE AND SILVERWARE
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OUR STONEWARE AND SILVERWARE
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OUR STONEWARE AND SILVERWARE
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Plate, white, 10 "
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