Weddings

 We offer customizable wedding packages spanning one, two, or three days, from our signature Paellas and Mediterranean specialties including Pacific Northwest cuisine, our dishes featuring local seafood and meats from nearby farms for your reception or welcome party.
    We're dedicated to creating a unique and unforgettable experience bridging the gap between typical catering and exceptional restaurant experience. Giving your guest an unforgettable experience, that will last a lifetime.  Our culinary experts will assist you in planning the perfect menu to suit your needs, be it a buffet, family style or  plated dinner, we also offer live cooking stations, or a customized combination. Experience hospitality as a virtuous cycle of generosity, where our dedication, artistry, and expertise converge to ensure you and your guests feel celebrated and connected over a great meal.
    The owner and creator of Paellas San Juan has worked for more than 35 years in the gastronomic sector throughout Spain in places like Minorca, the Canary Islands, Cordoba and Barcelona, in this last city he led a team in a cutting-edge restaurant of exotic tapas. He has also assisted courses in the city of Barcelona that were presented by the Sous-chef of El Bulli, restaurant owned by Ferran Adrian. With his experience and his passion for gastronomy, he started this  business at the Friday Harbor farmers market in 2016 and it has continued to grow since then. 

   Don't hesitate any longer—reach out to us! As one of the top companies serving the San Juan Islands and Seattle, we're here to make your wedding day dreams a reality. (Ask for tastings).

We are a self-sufficient Catering Service, meaning we will bring all the cooking equipment and the cooking staff. 

With Love,

Ray