PAELLAS

Made with local and live spot prawn from North Sound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid

Made with baby back ribs, organic chicken thighs, cooked in our sofrito and finished in a homemade meat broth

A fusion of organic and local vegetables cooked together with an excellent quality Valencia rice in a homemade vegetable broth

Made with lobster, local and live spot prawn from North Sound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid

Made with organic chicken wings, rabbit, valencian bean, cooked in our sofrito and finished in a homemade meat broth

Made with local spot prawns or white shrimp, local mussels, squid and cooked in its own ink

Cabbage, green apples, carrots, cilantro and mint with an asian seasoning.. very fresh and delicious!

Made with local tomatoes, garlic and a extra Olive Oil ( First pressure, D.O. Priego de Cordoba, Spain)

Organic lettuce mix, organic red onion, organic  carrots & organic tomato cherry.
Homemade vinaigrette made with: EVO oil, Pedro Ximenez vinegar, lemon, local honey, french mustard & harissa

Is a very typical dish of any Galician restaurant and especially those found in coastal areas. Mussels from Westcott Bay

Mushroom carpaccio with EVO caviar, baby spinach and a citric vinaigrette with basil and Sichuan pepper

Made with organic tomatoes, bread, garlic and a extra virgin Olive Oil.

With Iberico Pork Dry-Cured Ham 3 years cured

Made with garbanzo beans,Tahini, lemon juice, garlic and a little yogurt. Served with a mix of spices, olive  oil, micro-greens and you can't miss some crunchy chickpeas

Garlic spot prawn skewer

Local and organic lamb skewers made with Moroccan style seasoning

Chicken, shrimp, mushrooms, serrano ham, Spanish chorizo or local salmon.

It is served on a bed of homemade aioli.

The oil that we use for frying is also extra virgin olive oil

Classic Spanish omelette serve with aioli

(small toothpick bites)

Grilled bread serve with tomato and bellota Ham by Fermín.

Fermin Iberico acorn-fed ham is 100% Iberico, which is an original breed from Spain known as "pata negra"

Crispy potatoes with spicy sauce & aioli

Eggplant breaded in semolina with local honey and Aleppo pepper

Spanish Octopus and potato cooked at low temperature in a broth made with rock fish from Minorca. Served with semi-spicy Spanish paprika oil, aioli and some micro-greens. Perfectly cooked and delicious

Mussels served cold with onions, bell peppers and a vinaigrette

This formatjade is filled with Arabic seasoned organic grass fed ground beef and combined with marmalade giving it a savory sweet explosion of flavor

Semi cured cheese from Minorca, winner for 5 consecutive years best cheese in the world. Served with candied tomatoes and black olive caviar

Our empanadas. Made with a vegetable based dough, with no animal product. Filled with a delicious sofrito with excellent quality  local Albacore and local eggs. The Cilantro aioli is made with avocado oil and citric

Iberian chorizo, bellota ham, cured Iberian sausage, Iberian cured loin. Served with Fresh fruits, nuts, bread and Spanish olives. All meats and cheese come from Spain

Contain a selection of high quality cheeses from Spain, like Idiazabal, Minorca gran reserv, manchego, cabrales and other of similar qualities. Served with fresh fruits, macrona almonds, nuts, quince paste, fig bread, romesco sauce, tomato marmalade

Two oysters per person, with the following choices: one with fresh herbs, shallots & garlic butter, and the other with soy sauce, fresh Thai pepper, fresh lemon & Sichuan pepper butter

Grilled sobrassada from Minorca, with local honey on homemade bread

Local mussels from Westcott Bay, Indian curry. cilantro, coconut cream, fresh ginger, sesame oil

This chocolate and coffee cake is flourless. It is absolutely delicious and a great gluten free option

Xurros are made with organic flour and covered with sugar, then served with hot chocolate

Local eggs, sweet wine, mascarpone, soletas cookies, expresso coffee & cocoa

Brioche bread soaked in coconut milk flavored with spices and citrus. Then we torch it just like a cream brûlée giving it a fine crystallized layer of sugar. Accompanied with local vanilla ice cream

This is a very typical dessert all over Spain, it is a delicious custard made with local eggs from Sweet Earth Farms, organic milk and sugar

Local eggs, cream, sugar, cream cheese.