PAELLAS SAN JUAN
PAELLAS SAN JUAN
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PAELLAS

saltwater farm wedding, san juan island wedding, catering San Juan Islands, paella catering

D-MARISCO

GF/DF

Made with local and live spot prawn from North Sound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid

D-CARNE

GF/DF

Made with baby back ribs, organic chicken thighs, cooked in our sofrito and finished in a homemade meat broth

D-LA HUERTA

GF/V/DF

A fusion of organic and local vegetables cooked together with an excellent quality Valencia rice in a homemade vegetable broth

Westcott bay cateringsaltwater farm wedding, san juan island wedding, catering San Juan Islands, pae

D-TINTA

GF/DF

Made with local spot prawns or white shrimp, local mussels, squid and cooked in its own ink

saltwater farm wedding, san juan island wedding, catering San Juan Islands, paella catering, paella

D-LANGOSTA

GF/DF

Made with lobster, local and live spot prawn from North Sound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid

D-VALENCIA

GF/DF

Made with organic chicken wings, rabbit, valencian bean, cooked in our sofrito and finished in a homemade meat broth


SALADS, TAPAS & PINTXOS

Salad asiatic, saltwater farm wedding, san juan island wedding, catering San Juan Islands

ENSALADA DE COL

GF/Vegan

Cabbage, green apples, carrots, cilantro and mint with an asian seasoning.. very fresh and delicious!

GAZPACHO

GF/Vegan

Made with local tomatoes, garlic and a extra Olive Oil ( First pressure, D.O. Priego de Cordoba, Spain)

saltwater farm wedding, san juan island wedding, catering San Juan Islands

MEDITERRANEAN SALAD

GF/V

Organic lettuce mix, organic red onion, organic  carrots & organic tomato cherry.
Homemade vinaigrette made with: EVO oil, Pedro Ximenez vinegar, lemon, local honey, french mustard & harissa

PINTXO MORUNO

GF

Local and organic lamb skewers made with Moroccan style seasoning.

SALMOREJO CORDOBES

V/option

Made with organic tomatoes, bread, garlic and a extra virgin Olive Oil.

With Iberico Pork Dry-Cured Ham 3 years cured

MUSHROOM CARPACCIO

GF/Vegan

Mushroom carpaccio with EVO caviar, baby spinach and a citric vinaigrette with basil and Sichuan pepper

huammus, saltwater farm wedding, san juan islands wedding, san Juan islands catering

HUMMUS

V/GF

Made with garbanzo beans,Tahini, lemon juice, garlic and a little yogurt. Served with a mix of spices, olive  oil, micro-greens and you can't miss some crunchy chickpeas.

CROQUETTES

Chicken, shrimp, mushrooms, serrano ham, Spanish chorizo or local salmon.

It is served on a bed of homemade aioli.

The oil that we use for frying is also extra virgin olive oil.

PATATAS BRAVAS

GF/V

Crispy potatoes with spicy sauce & aioli

MEJILLONES A LA MARINERA

Is a very typical dish of any Galician restaurant and especially those found in coastal areas. Mussels from Westcott Bay

pulpo a la gallega, spanish octopus, saltwater farm weddings, catering San Juan Islands

PULPO A LA GALLEGA

GF

Spanish Octopus and potato cooked at low temperature in a broth made with rock fish from Minorca. Served with semi-spicy Spanish paprika oil, aioli and some micro-greens. Perfectly cooked and delicious

PINTXO DE GAMBAS AL AJILLO

GF

Garlic spot prawn skewer

MEJILLONES A LA VINAGRETA

GF

Mussels served cold with onions, bell peppers and a vinaigrette

PACIFIC NORTHWEST TOAST

Local coho salmon cured with citrus, local
honey, spices & Bombay Sapphire. Serve with arugula and local goat cheese.

BERENJENA A LA ANDALUZA

V

Eggplant breaded in semolina with local honey and Aleppo pepper

CUBAN TOAST

local pork shoulder, cooked at low temperature for more than 24 hours in a Cuban style marinade. With French
mustard & Bubbies bread & butter chips Pickles

CHEESE STATION

GF

Contain a selection of high quality cheeses from Spain, like Idiazabal, Minorca gran reserv, manchego, cabrales and other of similar qualities. Served with fresh fruits, macrona almonds, nuts, quince paste, fig bread, romesco sauce, tomato marmalade

PA AMB TOMAQUET & IBERICO HAM

V/ option

Grilled bread serve with tomato and bellota Ham by Fermín. Fermin Iberico acorn-fed ham is 100% Iberico, which is an original breed from Spain known as "pata negra".

IBERIAN CHARCUTERIE PLATTERS

GF

Iberian chorizo, bellota ham, cured Iberian sausage, Iberian cured loin. Served with Fresh fruits, nuts, bread and Spanish olives. All meats and cheese come from Spain

EMPANADAS SAN JUAN

Our empanadas. Made with a vegetable based dough, with no animal product. Filled with a delicious sofrito with excellent quality  local Albacore and local eggs. The Cilantro aioli is made with avocado oil and citric

OYSTER BAR FROM WESCOTTBAY

GF

Raw & Grilled oysters bar: our famous chili bourbon butter, harissa butter and the classic Mignonette.  Raw with black caviar, Gin Tonic oyster with cucumber granita,  raw with a apple gel with a champagne foam.

MEJILLONES AL CURRY

Local mussels from Westcott Bay, Indian curry. cilantro, coconut cream, fresh ginger, sesame oil.

PINTXO DE QUESO MAHON

GF/V

Semi cured cheese from Minorca, winner for 5 consecutive years best cheese in the world. Served with candied tomatoes and black olive caviar

MINORCA FORMATJADES

This formatjade is filled with Arabic seasoned organic grass fed ground beef and combined with marmalade giving it a savory sweet explosion of flavor

SPANISH OMELETTE

GF/V

Classic Spanish omelette serve with aioli and piquillo peppers (small toothpick bites). 

SOBRASADA & HONEY TOAST

Grilled sobrassada from Minorca, with local honey on homemade bread. Open fire cooking wiht the OFYR.

DESSERTS

BASQUE BURNT CHEESECAKE

Local eggs, cream, sugar, cream cheese and cookie sand.

FLAN

GF

This is a very typical dessert all over Spain, it is a delicious custard made with local eggs from Sweet Earth Farms, organic milk and sugar

TIRAMISU

Local eggs, sweet wine, mascarpone, soletas cookies, expresso coffee & cocoa

saltwater farm wedding, san juan island wedding, catering San Juan Islands

XURROS & XOCOLATE

Xurros are made with organic flour and covered with sugar, then served with hot chocolate

TORRIJAS

Brioche bread soaked in coconut milk flavored with spices and citrus. Then we torch it just like a cream brûlée giving it a fine crystallized layer of sugar. Accompanied with local vanilla ice cream

CHOCOLATE CAKE WITH COFFEE MOUSSE

GF

This chocolate and coffee cake is flourless. It is absolutely delicious and a great gluten free option

Let’s talk

We love our customers, so feel free to call us during normal business hours. 8:00 am to 8:00 pm / 7 days a week 

Ray Peon

360.830.8652 info@paellassanjuan.com

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