Summer of 2016 with to very small paella pans and very large hopes. That is how Paellas San Juan started.
We wanted to offer all the marvelous products these islands have to offer, but with all the flavors of our cuisine, our origins, our culture and all of our passion
Empanada gallega is a savory pastry filled with sofrito of onions, bell peppers, homemade tomato sauce, hard boiled eggs and tuna from High Seas Tuna
You can find local Seafood Paella, Meat Paella, Vegan Paella... and other special creations on Saturdays!
Chicken, shrimp, mushrooms, local cod, local salmon, serrano ham, chorizo.... just come and try one or two!!! The oil that we use for frying is always extra virgin olive oil
Made with local & organic tomatoes and our olive Oil ( First pressure, D.O. Priego de Cordoba, Spain)
Spanish omelette. Chorizo, Spinach & garlic, shrimp... classic... absolutely delicious!!!
One our favorites! Local lamb skewers made with Moroccan style seasoning
Eggplant breaded in semolina with local honey and Aleppo pepper
Formatjades, this is a typical pastry from Minorca, Spain.This formatjade is filled with Arabic seasoned organic & local grass fed ground beef and combined with marmalade giving it a savory sweet explosion of flavor
Our homemade breads for the pintxo moruno & paellas
Local eggs from Sweet Earth Farms
PAELLAS SAN JUAN LLC
Friday Harbor- San Juan Islands-WA
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