SOMETHING TO TASTE
Empanadas Gallegas
Empanada gallega is a savory pastry filled with sofrito of onions, bell peppers, homemade tomato sauce, hard boiled eggs and tuna from High Seas Tuna
Paella time
You can find local Seafood Paella, Meat Paella, Vegan Paella... and other special creations on Saturdays!
Croquettes
Chicken, shrimp, mushrooms, local cod, local salmon, serrano ham, chorizo.... just come and try one or two!!! The oil that we use for frying is always extra virgin olive oil
Gazpacho Andaluz
Made with local & organic tomatoes and our olive Oil ( First pressure, D.O. Priego de Cordoba, Spain)
Tortilla española
Spanish omelette. Chorizo, Spinach & garlic, shrimp... classic... absolutely delicious!!!
Pintxo Moruno
One our favorites! Local lamb skewers made with Moroccan style seasoning
Berenjena con miel
Eggplant breaded in semolina with local honey and Aleppo pepper
Formatjades
Formatjades, this is a typical pastry from Minorca, Spain.This formatjade is filled with Arabic seasoned organic & local grass fed ground beef and combined with marmalade giving it a savory sweet explosion of flavor
Our breads
Our homemade breads for the pintxo moruno & paellas
Flan de Huevo
Local eggs from Sweet Earth Farms