We have put together several packages especially cut out for this venue. We offer one, two and three day packages that will cover all your food service needs. From a degustation of exotic pizzas for your welcoming. Paellas made with local seafood or meats from our local farms for your reception, late night snacks, lunch options for the wedding day and brunch for the fair well.
We strive to address the disconnect between typical catering and great restaurant experiences. From formal sit-down dinners to casual meet and greets, our culinary experts team will help you plan the perfect menu to meet your needs. (Ask for tastings - for a fee)
Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.
We are a self-sufficient Catering Service, meaning we will bring all the cooking equipment and the cooking staff.
We include in our price:
We invite you to experience hospitality as a virtuous cycle of generosity - where all our effort, artistry, and expertise are devoted to one purpose: you and yours feeling celebrated and connecting over a great meal.
What makes us a unique catering option is that we cook the paella in front of your guests as they gather around and experience the pleasure of the fabulous aromas, share drinks, tapas, pintxos and laughter.
If you are interested fill out the application below. If you want to contact us please send us an email at firstname.lastname@example.org or call us at 360.830.8652 and we will get back to you as soon as possible!
Zoraima & Ray
Saltwater Farm presents so many great options, such as the garden, the inn and the barn. Also having on site lodging available for you and your guest in such a beautiful and unique setting. The property is gorgeous and every time we work there, it gets better and better! They are always working hard to update the farm throughout the seasons. Create an experience at Saltwater farm that both you & your guests will remember.
Basil, fennel seeds, red pepper fakes, garlic Himalayan salt, San Marzano tomatoes, manchego cheese, burrata cheese.
Pecorino cheese, mozzarella, gran reserva cheese from Minorca sobrasada and local honey.
Pecorino, mozzarella cheese, EVOO and Iberico Ham.
Mozzarella, pecorino cheese, bacon, spinach with garlic and Kalamata olives.
San Marzano tomato base, mozzarella cheese and artichokes.
San Marzano tomato base, mozzarella cheese, local spicy sausage pork from Auroras Farm.
Bacon, pecorino romano, mozzarella, black pepper, eggs (yolk intacts) & lemon zest.
San Marzano tomato base, mozzarella cheese, kalamata, anchovy and basil.
San Marzano tomato base, mozzarella cheese, pecorino, Chorizo Iberico and Piparras (Basque pepper)
Homemade nutella, maldon salt and EVOO.
Iberian chorizo, bellota ham, iberian sausage fuet, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils.
Contain a selection of local & high quality cheeses. Served with fresh fruits, macrona almonds, nuts, quince paste, fig bread, tomato marmalade.
With garbanzo beans, tahini, lemon juice and yogurt. Served with a mix of spices, olive oil, microgreens & crunchy chickpeas.
Red peppers, walnuts, garlic, lemon & pomegranate juice
Grilled oysters and raw oysters bar, with varied dressings. and butters.
Skewers with cherry tomatoes, fragrant basil, and fresh mozzarella to make a deliciously simple no-cook appetizer.
Served with home made Mama Lil's Peppers ali-oli.
Feta cheese, melon, cucumbers, basil, lime, honey, fresh mint and pistachios
Kale, house dressing, sourdough croutons, avocado oil, lemon juice, dijon mustard, champagne vinegar, tamari sauce, local honey, parmesan cheese and lettuce.
Cabbage, green apples, carrots, cilantro and mint. With an asian seasoning, very fresh and delicious. (Vegan)
Organic greens, strawberries, red onion and carrots.
Homemade strawberries and citrus vinaigrette.
Organic lettuce mix, red onion, carrots, radish and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.
ICE CREAM BAR
EXOTIC TAPAS EXPERIENCE
Sapo melon and mint
Matcha cilantro butter or Bourbon Korean spicy butter
Local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. Served with arugula, black cumin, avocado and beet kimchi
Eggplant breaded in semolina, deep fried in olive oil then covered with local honey, later sprinkled with Aleppo pepper and salt Maldon.
Cooked at low temperature in a broth made from rockfish from Minorca. Served with semi spicy paprika oil and ali-oli.
With chickpeas salad, radishes, pomegranate fruit and indian seasoning. Served with naan bread and mint chutney.
Cooked at low temperature, later dressed with shallots, soy sauce and finished in a braising ginger oil.
Local eggs, organic milk and sugar. Gluten Free
Local eggs, sweet wine, mascarpone, soletas cookies, expresso coffee & cocoa. Gluten Free option.
This chocolate and coffee cake is flourless. It is absolutely delicious and a great gluten free option.
Xurros are made with organic flour and covered with sugar, then served with hot chocolate.
Local eggs, cream, sugar and cream cheese.
Served with creme fraiche.
Brioche bread soaked in coconut milk flavored with spices and citrus. Then we torch it just like a cream brûlée giving it a fine crystallized layer of sugar. Accompanied with local vanilla ice cream.
Made with garbanzo beans,Tahini, lemon juice, garlic and a little yogurt. Served with a mix of spices, olive oil, micro-greens & crunchy chickpeas.
Iberian chorizo, bellota ham, iberian sausage, fuet from Catalonia, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils from Spain.
Contain a selection of high quality cheeses from Spain, like Idiazabal, Menorca Gran Reserva, Manchego, Cabrales and other of similar qualities. Served with fresh fruits, macrona almonds, nuts, quince paste, fg bread, romesco sauce, tomato marmalade
Spanish octopus and potato cooked at low temperature in a broth made with rock fish from Minorca. Served with semi-spicy Spanish paprika oil, aioli and some local micro-greens.
Local mussels from Westcott Bay, persley, garlic, white wine.
Shrimp, onion, homemade bechamel.
Chicken, onion and homemade bechamel
Mushroom, parsley, garlic & homemade bechamel
Oysters bar, with varied dressings and butters.
Eggplant breaded in semolina, with local honey and Aleppo pepper. Served with local micro-greens.
Made with Moroccan style seasoning, served with local padron peppers and homemade bread
cCassic Spanish omelette served with homemade Ali-oli, onion reduction, piojillo peppers and micro-greens.
Made with our delicious sofrito, Bonito del Norte and local eggs, served with cilantro and avocado Ali-oli.
Local coho salmon cured with citrus, local honey, spices & Bombay Sapphire. Serve with arugula and local goat cheese.
Local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. With french mustard & Bubbies bread & butter chips Pickles.
Anchovy, pear, spinach, Idiazabal cheese, pinions & basil.
Pate made with red bell peppers, garlic, walnuts, bread, Lemon & pomegranate juice.
Crispy potatoes with spicy sauce and ali-oli.
Typical pastry from Minorca. This formatjades are filled with local & organic grass fed ground beef, Arabic seasoned and combined with marmalade giving it a savory sweet explosion of flavor.
Local clams from Westcott Bay, garlic, Chile del Arbol and Albariño wine.
Local tomatoes, bread, garlic and a extra virgin oil. Served with Bellota Ham. Vegan option.
organic lettuce mix, red onion, carrots and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.
Spanish Chorizo from Spain, chicken thighs & baby pork ribs. Cooked in a sofrito and finished in a homemade meat broth. Cooked with our quality Bomba rice from Valencia, Spain.
local and live spot prawns from Northsound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid, cooked in a sofrito and finished in our homemade fish broth. Cooked with our quality Bomba rice from Valencia, Spain.
a fusion of organic and local vegetables cooked together in a sofrito and finished in our homemade 100% vegan broth.
Cooked with our quality Bomba rice from Valencia, Spain.
Late, Decaf. Late, cortado, leche y leche, solo, Moroccan tea with mint, local honey, raw sugar, almond milk, oat milk, organic cow milk, condensed milk and ice.
Cold drink made with organic tomatoes, red peppers,
cucumber, garlic and EVOO
Marbled, carrot, ginger, yogurt & olive oil, chocolate & banana, lemon with French Meringue.
Spanish potato omelette with onion
Served with a lemon dip
Avocado with olive oil, apple and amapola seeds
Sobrassada from Minorca and local honey. Served warm.
Avocado, Mama Lil's peppers, arugula, shallots and lemon vinaigrette.
Sourdough bread, fresh avocado, tomato, olive oil and amapola seeds.
Home made local sausage, grilled local eggs, white cheddar and Ali-oli. Served on a Macrina brioche roll.
Grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.
Sweet or savory home made crepes.
grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.
sweet or savory home made crepes.
home made churros with Spanish Chocolate
We love to talk with our customers, so feel free to calls us during normal business hours.
PAELLAS SAN JUAN LLC
Friday Harbor- San Juan Islands-WA
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