We have put together several packages especially cut out for this venue nestled in the lush forest just at the Corazon of the San Juan Islands. We offer one, two and three day packages that will cover all your food service needs. From a degustation of exotic pizzas for your welcoming. Paellas made with local seafood or meats from our local farms for your reception, late night snacks, lunch options for the wedding day and brunch for the fair well.
We strive to address the disconnect between typical catering and great restaurant experiences. From formal sit-down dinners to casual meet and greets, our culinary experts team will help you plan the perfect menu to meet your needs. (Ask for tastings - for a fee)
Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.
We are a self-sufficient Catering Service, meaning we will bring all the cooking equipment and the cooking staff.
We include in our price:
We invite you to experience hospitality as a virtuous cycle of generosity - where all our effort, artistry, and expertise are devoted to one purpose: you and yours feeling celebrated and connecting over a great meal.
What makes us a unique catering option is that we cook the paella in front of your guests as they gather around and experience the pleasure of the fabulous aromas, share drinks, tapas, pintxos and laughter.
If you are interested fill out the application below. If you want to contact us please send us an email at info@paellassanjuan.com or call us at 360.830.8652 and we will get back to you as soon as possible!
Ray & Zoraima
Couples from the Pacific Northwest and beyond choose Lakedale, for a reason. Lakedale offers oodles of options for your ceremony, reception, and all the other events you create for your wedding weekend. Lakedale can accommodate between 80 and 200 guests. Great Room in the Lodge has beautiful wooden floors so is a perfect dance floor!
basil, fennel seeds, red pepper flakes, garlic, Himalayan salt, San Marzano tomatoes, manchego cheese, burrata cheese, mini pepperoni slices.
cauliflower, smoked paprika, Himalayan salt, garlic, basil, spinach, jalapeño, toasted nuts, parmesan cheese, fresh lemon juice, burrata cheese & sesame seeds.
roasted red pepper sauce, hot peppers, mozzarella cheese, parmesan cheese, salami, shallots, basil, honey & Himalayan salt.
fresh herbs, garlic, red pepper flakes, parmesan cheese, mozzarella, cheddar cheese, lemon, dijon mustard, local honey, shallots, mixed greens.
garlic, pesto, lemon zest, goat cheese, fennel seeds, red pepper flakes, Himalayan salt, baby spinach, mozzarella cheese & basil.
mozzarella di bufala, iberico ham & olive oil
bacon, pecorino romano, mozzarella, black pepper, eggs (yolk intacts) & lemon zest.
pecorino cheese, local pork sausage, vodka sauce, mozzarella cheese & basil leaves.
mushrooms, garlic, pecorino mozzarella, pepperoni, chile flake & oregano.
pecorino cheese, mozzarella, Mallorca soppressata, arugula & lemon.
Iberian chorizo, bellota ham, iberian sausage fuet, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils.
Contain a selection of local & high quality cheeses. Served with fresh fruits, macrona almonds, nuts, quince paste, fig bread, tomato marmalade.
With garbanzo beans, tahini, lemon juice and yogurt. Served with a mix of spices, olive oil, microgreens & crunchy chickpeas.
Red peppers, walnuts, garlic, lemon & pomegranate juice
Grilled oysters and raw oysters bar, with varied dressings.
skewers with cherry tomatoes, fragrant basil, and fresh mozzarella to make a deliciously simple no-cook appetizer.
Served with home made Mama Lil's Peppers ali-oli.
Eggplant breaded in semolina, deep fried in olive oil then covered with local honey, later sprinkled with Aleppo pepper.
Marinate for 24 hours, served with a homemade naan, bread with fresh ginger and scallions, in a bed of Tzatziki sauce.
with pink eggs and a citrus dressing
feta cheese, melon, cucumbers, basil, lime, honey, fresh mint and pistachios
Kale, house dressing, sourdough croutons, avocado oil, lemon juice, dijon mustard, champagne vinegar, tamari sauce, local honey, parmesan cheese and lettuce.
purple cabbage, green apples, carrot, cilantro & mint.
arugula, avocado and beet kimchi.
made with garbanzo beans,Tahini, lemon juice, garlic and a little yogurt. Served with a mix of spices, olive oil, micro-greens & crunchy chickpeas.
Iberian chorizo, bellota ham, iberian sausage, fuet from Catalonia, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils from Spain.
contain a selection of high quality cheeses from Spain, like Idiazabal, Menorca Gran Reserva, Manchego, Cabrales and other of similar qualities. Served with fresh fruits, macrona almonds, nuts, quince paste, fg bread, romesco sauce, tomato marmalade
Spanish octopus and potato cooked at low temperature in a broth made with rock fish from Minorca. Served with semi-spicy Spanish paprika oil, aioli and some local micro-greens.
cooked at low temperature, later dressed with shallots, soy sauce and finished in a braising ginger oil.
local mussels from Westcott Bay, parsley, garlic, white wine.
shrimp, onion, homemade bechamel.
chicken, onion and homemade bechamel
mushroom, parsley, garlic & homemade bechamel
with two butters options:
1- fresh herbs, shallots & garlic.
2- Thai pepper, lemon & soy sauce & Sichuan pepper
eggplant breaded in semolina, with local honey and Aleppo pepper. Served with local micro-greens.
made with Moroccan style seasoning, served with local padron peppers and homemade bread
classic Spanish omelette served with homemade Ali-oli, onion reduction, piojillo peppers and micro-greens.
made with our delicious sofrito, Bonito del Norte and local eggs, served with cilantro and avocado Ali-oli.
local coho salmon cured with citrus, local honey, spices & Bombay Sapphire. Serve with arugula and local goat cheese.
local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. With french mustard & Bubbies bread & butter chips Pickles.
anchovy, pear, spinach, Idiazabal cheese, pinions & basil.
pate made with red bell peppers, garlic, walnuts, bread, Lemon & pomegranate juice.
made with local tomatoes, red bell peppers, cucumber, garlic and EVOO.
crispy potatoes with spicy sauce and ali-oli.
this is a typical pastry from Minorca. This formatjades are filled with local & organic grass fed ground beef, Arabic seasoned and combined with marmalade giving it a savory sweet explosion of flavor.
local clams from Westcott Bay, garlic, Chile del Arbol and Albariño wine.
with local tomatoes, bread, garlic and a extra virgin oil. Served with Bellota Ham.
organic lettuce mix, red onion, carrots and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.
Spanish Chorizo from Spain, chicken thighs & baby pork ribs. Cooked in a sofrito and finished in a homemade meat broth. Cooked with our quality Bomba rice from Valencia, Spain.
local and live spot prawns from Northsound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid, cooked in a sofrito and finished in our homemade fish broth. Cooked with our quality Bomba rice from Valencia, Spain.
a fusion of organic and local vegetables cooked together in a sofrito and finished in our homemade 100% vegan broth.
Cooked with our quality Bomba rice from Valencia, Spain.
Late, Decaf. Late, cortado, leche y leche, solo, Moroccan tea with mint, local honey, raw sugar, almond milk, oat milk, organic cow milk, condensed milk and ice.
cold drink made with organic tomatoes, red peppers,
cucumber, garlic and EVOO
marbled, carrot, ginger, yogurt & olive oil, chocolate & banana, lemon with French Meringue.
Spanish potato omelette with onion
served with a lemon dip
avocado with olive oil, apple and amapola seeds
sobrassada from Minorca and local honey. Served warm.
avocado, Mama Lil's peppers, arugula, shallots and lemon vinaigrette.
sourdough bread, fresh avocado, tomato, olive oil and amapola seeds.
home made local sausage, grilled local eggs, white cheddar and Ali-oli. Served on a Macrina brioche roll.
grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.
sweet or savory home made crepes.
local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. With french mustard & Bubbies bread & butter chips Pickles.
grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.
sweet or savory home made crepes.
home made churros with Spanish Chocolate
We love talk with our customers, so feel free to calls us at normal business hours.
Open today | 09:00 am – 09:00 pm |
PAELLAS SAN JUAN LLC
Friday Harbor- San Juan Islands-WA
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