Lakedale Resort Weddings

basil, fennel seeds, red pepper flakes, garlic, Himalayan salt, San Marzano tomatoes, manchego cheese, burrata cheese, mini pepperoni slices.

cauliflower, smoked paprika, Himalayan salt, garlic, basil, spinach, jalapeño, toasted nuts, parmesan cheese, fresh lemon juice, burrata cheese & sesame seeds.

roasted red pepper sauce, hot peppers, mozzarella cheese, parmesan cheese, salami, shallots, basil, honey & Himalayan salt.

fresh herbs, garlic, red pepper flakes, parmesan cheese, mozzarella, cheddar cheese, lemon, dijon mustard, local honey, shallots, mixed greens.

garlic, pesto, lemon zest, goat cheese, fennel seeds, red pepper flakes, Himalayan salt, baby spinach, mozzarella cheese & basil.

mozzarella di bufala, iberico ham & olive oil

bacon, pecorino romano, mozzarella, black pepper, eggs (yolk intacts) & lemon zest.

pecorino cheese, local pork sausage, vodka sauce, mozzarella cheese & basil leaves.

mushrooms, garlic, pecorino mozzarella, pepperoni, chile flake & oregano.

pecorino cheese, mozzarella, Mallorca soppressata, arugula & lemon.

Iberian chorizo, bellota ham, iberian sausage fuet, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils.

Contain a selection of local & high quality cheeses. Served with fresh fruits, macrona almonds, nuts, quince paste, fig bread, tomato marmalade. 

With garbanzo beans, tahini, lemon juice and yogurt. Served with a mix of spices, olive oil, microgreens & crunchy chickpeas.

Red peppers, walnuts, garlic, lemon & pomegranate juice

Grilled oysters and raw oysters bar, with varied dressings.

skewers with cherry tomatoes, fragrant basil, and fresh mozzarella to make a deliciously simple no-cook appetizer.

Served with home made Mama Lil's Peppers ali-oli.

Eggplant breaded in semolina, deep fried in olive oil then covered with local honey, later sprinkled with Aleppo pepper. 

Marinate for 24 hours, served with a homemade naan, bread with fresh ginger and scallions, in a bed of Tzatziki sauce.

with pink eggs and a citrus dressing

feta cheese, melon, cucumbers, basil, lime, honey, fresh mint and pistachios

Kale, house dressing, sourdough croutons, avocado oil, lemon juice, dijon mustard, champagne vinegar, tamari sauce, local honey, parmesan cheese and lettuce.

purple cabbage, green apples, carrot, cilantro & mint.

arugula, avocado and beet kimchi.

made with garbanzo beans,Tahini, lemon juice, garlic and a little yogurt. Served with a mix of spices, olive oil, micro-greens & crunchy chickpeas.

Iberian chorizo, bellota ham, iberian sausage, fuet from Catalonia, iberian cured loin. Served with fresh fruits, macrona almonds, piparras, breads & olives oils from Spain.

contain a selection of high quality cheeses from Spain, like Idiazabal, Menorca Gran Reserva, Manchego, Cabrales and other of similar qualities. Served with fresh fruits, macrona almonds, nuts, quince paste, fg bread, romesco sauce, tomato marmalade

Spanish octopus and potato cooked at low temperature in a broth made with rock fish from Minorca. Served with semi-spicy Spanish paprika oil, aioli and some local micro-greens.

cooked at low temperature, later dressed with shallots, soy sauce and finished in a braising ginger oil.

local mussels from Westcott Bay, parsley, garlic, white wine.

shrimp, onion, homemade bechamel.

chicken, onion and homemade bechamel

mushroom, parsley, garlic & homemade bechamel

with two butters options:

1- fresh herbs, shallots & garlic. 

2- Thai pepper, lemon & soy sauce & Sichuan pepper

eggplant breaded in semolina, with local honey and Aleppo pepper. Served with local micro-greens.

made with Moroccan style seasoning, served with local padron peppers and homemade bread

classic Spanish omelette served with homemade Ali-oli, onion reduction, piojillo peppers and micro-greens.

made with our delicious sofrito, Bonito del Norte and local eggs, served with cilantro and avocado Ali-oli.

local coho salmon cured with citrus, local honey, spices & Bombay Sapphire. Serve with arugula and local goat cheese.

local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. With french mustard & Bubbies bread & butter chips Pickles.

anchovy, pear, spinach, Idiazabal cheese, pinions & basil.

pate made with red bell peppers, garlic, walnuts, bread, Lemon & pomegranate juice.

made with local tomatoes, red bell peppers, cucumber, garlic and EVOO.

crispy potatoes with spicy sauce and ali-oli.

this is a typical pastry from Minorca. This formatjades are filled with local & organic grass fed ground beef, Arabic seasoned and combined with marmalade giving it a savory sweet explosion of flavor.

local clams from Westcott Bay, garlic, Chile del Arbol and Albariño wine.

with local tomatoes, bread, garlic and a extra virgin oil. Served with Bellota Ham.

organic lettuce mix, red onion, carrots and a homemade vinaigrette with Pedro Ximenez vinegar, lemon, local honey, French Mustard and Harissa.

Spanish Chorizo from Spain, chicken thighs & baby pork ribs. Cooked in a sofrito and finished in a homemade meat broth. Cooked with our quality Bomba rice from Valencia, Spain.

local and live spot prawns from Northsound Seafood or white shrimp, clams and mussels from Westcott Bay Shellfish and squid, cooked in a sofrito and finished in our homemade fish broth. Cooked with our quality Bomba rice from Valencia, Spain.

a fusion of organic and local vegetables cooked together in a sofrito and finished  in our homemade 100% vegan broth.

Cooked with our quality Bomba rice from Valencia, Spain.

Late, Decaf. Late, cortado, leche y leche, solo, Moroccan tea with mint, local honey, raw sugar, almond milk, oat milk, organic cow milk, condensed milk and ice.

cold drink made with organic tomatoes, red peppers,

cucumber, garlic and EVOO

marbled, carrot, ginger, yogurt & olive oil, chocolate & banana, lemon with French Meringue.

Spanish potato omelette with onion

served with a lemon dip 

avocado with olive oil,  apple and  amapola seeds

sobrassada from Minorca and local honey. Served warm.

avocado, Mama Lil's peppers, arugula, shallots and lemon vinaigrette.

sourdough bread, fresh avocado, tomato, olive oil and amapola seeds.

home made local sausage,  grilled local eggs, white cheddar and Ali-oli. Served on a Macrina brioche roll.

grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.

sweet or savory home made crepes.

local pork shoulder from Auroras Farm, cooked at low temperature for more than 24 hours in a Cuban style marinade. With french mustard & Bubbies bread & butter chips Pickles.

grilled white sandwich bread, Applegate ham, cheddar cheese and smoke butter. Served with bread & butter pickles.

sweet or savory home made crepes.

home made churros with Spanish Chocolate