ABOUT US
We met in Minorca, Spain in 1999. After traveling and working in different Spanish cities for several years, the time came that we wanted to have a family and Samuel our first child was born in Cordoba, Spain 11 years later.
Three years after his birth we decided to move to the United States, and found ourselves on the beautiful San Juan Islands, where we live today and have grown the family even larger.
OUR ISLAND
Minorca (cap de favaritx)
It is difficult to not fall in love in a place like this... Menorca. Declared biosphere reserve in 1993, it is definitely one of the most beautiful places in the world.
Trepuco
A talaiotic village that is 2800 years old. When Zoraima was a child they would play hide and seek there everyday.
Cala Macarella
One of many beautiful coves that is at the end of a fantastic hike, where you can swim in those transparent waters.
Castell de Sant Nicolau
Cova D’en Xoroi
This is a venue where you can enjoy amazing sunsets, have some drinks and dance until late in the night.
We have had some great times in this place.
There is a legend that gives this cave its name, and it involves a beautiful and tragic love story. If you would like to know...
El Jaleo
St. John´s day the festivities begin in Ciutadella a medieval town located on the most western part of the island. Throughout the summer the festivities work there way through all the towns until September 8th when they end in Mao´, the most eastern town of the island.
Our ComMercial Kitchen
When our garage decided it wanted to become a kitchen
As our company grew we needed to expand in order to attend the growing demand of our services, so we needed our own kitchen.
Until that time we had been renting out the Brickworks kitchen, but it had become difficult to coordinate our schedules do to the increase of demand on both ends. So we decided we would build our own kitchen in our garage.
This gave us the opportunity of being able to expand and put more hours of work into our business. Also the possibility of adding new dishes and a wider range of services that we can offer our customers.
But most importantly it gives us the possibility to combine our work with our young Chefs.
Sam & Adrian